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Of the entire points you presumably can bake, muffins have gotten to be most likely essentially the most forgiving. So many baked gadgets require precision and precise measurements, nevertheless there seems to be rather more wiggle room with muffins. These Greek yogurt + chocolate chunk banana oat muffins are extraordinarily adaptable, and I do know this on account of I’ve made dozens of varied variations of them over time.
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How To Make Banana Oat Muffins
These infants are stuffed with protein, antioxidants and magnesium, due to a mix of Greek yogurt, bananas, and darkish chocolate. Certain, chances are you’ll wish to make use of two bowls to make them, nevertheless apart from that, they’re utterly effort- and mess-free.
Substitutions
- Vegan? Swap the egg with a flax egg and use nondairy yogurt.
- Don’t have white total wheat flour available? I’ve used frequent total wheat, all-purpose flour, pastry flour, and even mixtures of two utterly totally different flours.
- Decrease than ripe bananas? A further ¼ cup of brown sugar will make the recipe sweeter. And you might also add turbinado sugar sprinkled on sooner than baking for a sweet, crunchy excessive.
- Change coconut oil with one other plant oil you’ve got gotten at hand.
- You’ll be able to even add strawberries or dried cherries you most likely have them, nuts for some crunch, or hemp seeds for additional protein.
Storage
Similar to those Honey-Sweetened Banana Oat Hemp Muffins, this recipe will protect for a month or two inside the freezer, so that you presumably can have a quick breakfast available everytime you need one. Should you understand me, you understand I’m all about saving time with make-ahead breakfasts.
And certain—these muffins are utterly acceptable for breakfast! They’ve acquired your protein, total grains, and fruit multi operate little handheld package deal deal. Useful! To not level out you moreover get a sweet take care of on the similar time. Ranking!
Images by Ana Stanciu
📖 Recipe
Chocolate Chunk Banana Oat Muffins
No time for breakfast? With Greek yogurt, bananas, and oats, these muffins are glorious for grabbing in your means out the door.
Servings: 12
Power: 226kcal
Parts
- 1 cup white total wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup cocoa powder
- 1 egg
- 1 cup quaint oats
- 1 cup mashed ripe banana (about 2 bananas)
- 6-ounce container plain Greek yogurt
- ½ cup packed brown sugar
- ¼ cup coconut oil, melted
- ⅓ cup darkish chocolate, roughly chopped
Instructions
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Preheat oven to 400ºF and line a muffin tin with 12 liners.
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In a medium bowl, whisk collectively the flour, baking powder, baking soda, salt, and cocoa powder.
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Beat the egg in an enormous bowl. Stir inside the oats, banana, yogurt, sugar, and coconut oil and mix correctly.
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Pour the dry mixture into the moist mixture. Stir until each little factor is solely included, being cautious to not over-mix. Fold inside the chopped darkish chocolate.
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Divide the batter into the muffin cups. Bake for 17–20 minutes or until a toothpick inserted into the center of a muffin comes out clear.
Notes
If desired, excessive your muffins with thinly sliced bananas, additional oats, chocolate chips, or a sprinkling of turbinado sugar sooner than baking.
Vitamin
Power: 226kcal | Carbohydrates: 30.2g | Protein: 5.4g | Fat: 9g | Saturated Fat: 6.3g | Fiber: 3.8g | Sugar: 13.6g
Need additional healthful breakfast ideas to ultimate your complete week? We have now acquired some:
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