3 Strategies To Make a Floral Espresso with Edible Flowers

3 Strategies To Make a Floral Espresso with Edible Flowers

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These pretty floral espresso latte recipes harness the floral flavors of elderflower, lavender, rose, and hibiscus. Merely prime with frothed milked, dried flower petals, and pure sweetener for a singular and nice morning brew.

3 ways to make a floral latte with edible flowers

Mixing points up with my day-to-day cup of espresso is one amongst my favorite strategies to get inventive. Why not add scorching chocolate? Or make my very personal almond milk creamer? Presumably even a splash of Kahlua on a nasty day, ha!

My latest experiment: Flowers!

I want to de-stress with a lavender chamomile latte sooner than mattress, nonetheless caffeine is a should have for starting my day so these recipes embody espresso. These pretty lattes ship throughout the lighter floral and significantly fruity sweetness of lavender, rose, and hibiscus. You might also add these floral flavors to your favorite tea.